Sparkling Hibiscus Iced Tea: 1 Perfect Recipe
A vibrant and refreshing sparkling hibiscus iced tea with a zesty kick of lime. This bubbly beverage is perfect for a hot day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Brewing and Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 cups boiling water
- 1 cup dried hibiscus flowers
- 1/2 cup granulated sugar (or to taste)
- 1 cup cold water
- 1/4 cup fresh lime juice
- 2 cups sparkling water
- Lime slices, for garnish
- Fresh mint sprigs, for garnish (optional)
Instructions
- Pour boiling water over dried hibiscus flowers in a heatproof bowl. Let steep for 10-15 minutes.
- Strain the hibiscus tea into a pitcher, discarding the flowers.
- Stir in the sugar until dissolved.
- Add the cold water and lime juice. Stir well.
- Chill the hibiscus tea mixture in the refrigerator for at least 1 hour.
- To serve, fill glasses with ice. Pour the chilled hibiscus tea mixture over the ice, filling about halfway.
- Top with sparkling water.
- Garnish with lime slices and mint sprigs, if desired.
Notes
- Adjust sugar to your preference.
- For a stronger lime flavor, add more lime juice.
- This can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/sparkling-hibiscus-iced-tea-with-lime/