Spiced Apple Cider Toddy: Warm Your Soul This Winter
A warm and comforting spiced apple cider toddy with rum, perfect for chilly evenings. This recipe is designed to be easy to follow and deliver delicious results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12-16 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon apple cider
- 1 cup dark rum
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Apple slices, for garnish
- Cinnamon sticks, for garnish
Instructions
- In a large pot, combine apple cider, maple syrup, cinnamon, ginger, cloves, and nutmeg.
- Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- Reduce the heat to low and let it simmer for at least 15 minutes to allow the flavors to meld.
- Just before serving, stir in the dark rum.
- Ladle the hot toddy into mugs.
- Garnish each mug with a slice of apple and a cinnamon stick.
Notes
- For a non-alcoholic version, omit the rum and add an extra splash of maple syrup or a cinnamon stick for extra flavor.
- Adjust the spices to your preference. You can add more or less of any spice.
- If you don’t have dark rum, spiced rum can also be used.
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/spiced-apple-cider-toddy-recipe/