Spiced Chai White Chocolate Latte: 7 Secret Fixes
Indulge in a warm and comforting Spiced Chai White Chocolate Latte. This recipe combines the aromatic spices of chai with the sweet creaminess of white chocolate for a truly decadent treat.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons white chocolate chips
- 1 chai tea bag or 1 teaspoon chai spice blend
- 1/2 teaspoon vanilla extract
- Sweetener to taste (optional, e.g., sugar, honey, maple syrup)
- Whipped cream for topping (optional)
- Pinch of cinnamon or nutmeg for garnish (optional)
Instructions
- Heat the milk in a small saucepan over medium heat until it is steaming but not boiling.
- Remove the saucepan from the heat.
- Add the white chocolate chips and chai tea bag (or spice blend) to the hot milk.
- Let it steep for 5-7 minutes, stirring occasionally until the white chocolate is melted and the chai flavor has infused into the milk.
- Remove the tea bag.
- Stir in the vanilla extract and sweetener, if using.
- Pour the latte into your favorite mug.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
Notes
- For a stronger chai flavor, steep the tea bag for a few minutes longer.
- Adjust the amount of white chocolate and sweetener to your preference.
- Feel free to use your favorite non-dairy milk alternative.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 300-400 (depending on milk and sweetener)
- Sugar: Approx. 30-40g
- Sodium: Approx. 100-150mg
- Fat: Approx. 15-25g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 5-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: 0-1g
- Protein: 5-10g
- Cholesterol: Approx. 30-50mg