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Spiced Pear & Almond Galette: 1 Rustic Treat

Spiced Pear & Almond Galette
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A rustic, open-faced tart featuring tender pears, warm spices, and a nutty almond topping, perfect for a cozy fall dessert.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup ice water
  • 3 medium ripe pears (such as Bosc or Anjou), peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 1/4 cup sliced almonds
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, melted

Instructions

  1. In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C).
  5. In a separate bowl, gently toss the sliced pears with granulated sugar, cinnamon, nutmeg, ginger, and lemon juice.
  6. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
  7. Arrange the spiced pear slices in the center of the dough, leaving a 2-inch border. Fold the border up and over the edges of the pears, pleating as needed.
  8. In a small bowl, combine the sliced almonds, brown sugar, and 1 tablespoon of flour. Stir in the melted butter until the mixture is crumbly.
  9. Sprinkle the almond mixture evenly over the pears.
  10. Bake for 35-45 minutes, or until the crust is golden brown and the pears are tender.
  11. Let the galette cool slightly on the baking sheet before slicing and serving.

Notes

  • For an extra nutty flavor, toast the sliced almonds lightly before adding them to the topping mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If your pears are very juicy, you can drain them slightly after tossing with the spices and sugar.

Nutrition

Find it online: https://savorandpin.com/spiced-pear-almond-galette-recipe/