Cozy Spiced Pear Crisp: 1 Heavenly Treat
Enjoy a warm, comforting Spiced Pear Crisp. This dessert features tender, spiced pears topped with a crunchy cinnamon-nutmeg oat crumble. It’s perfect for cozy autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium pears (like Bosc or Anjou), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the melted butter, brown sugar, flour, oats, 1/2 teaspoon cinnamon, nutmeg, and salt. Stir until the mixture is crumbly.
- In a separate bowl, gently toss the sliced pears with lemon juice, granulated sugar, and 1/2 teaspoon cinnamon.
- Spread the spiced pear mixture evenly in an 8×8 inch baking dish.
- Crumble the oat topping evenly over the pears.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can add chopped pecans or walnuts to the oat topping for added crunch.
- Ensure pears are ripe but firm to prevent them from becoming too mushy during baking.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250
- Sugar: Approximately 30g
- Sodium: Approximately 100mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 4g
- Protein: Approximately 3g
- Cholesterol: Approximately 15mg
Find it online: https://savorandpin.com/spiced-pear-crisp/