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Spicy Maple Chicken Waffle Sliders: 1 Amazing Recipe

Spicy Maple Chicken Waffle Sliders
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Enjoy these delicious Spicy Maple Chicken Waffle Sliders. They offer a perfect blend of sweet, spicy, and savory flavors, making them a unique and satisfying meal.

Ingredients

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  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup maple syrup
  • 2 tablespoons hot sauce (like Sriracha or Frank’s RedHot)
  • 1 tablespoon soy sauce
  • 1 tablespoon unsalted butter
  • 12 mini waffles, toasted
  • Optional: Sliced green onions for garnish

Instructions

  1. In a bowl, toss chicken pieces with flour, salt, black pepper, and cayenne pepper until evenly coated.
  2. In a large skillet over medium-high heat, melt the butter. Add the floured chicken and cook until browned on all sides, about 5-7 minutes.
  3. While the chicken is cooking, whisk together maple syrup, hot sauce, and soy sauce in a small bowl.
  4. Pour the maple sauce over the chicken in the skillet. Stir to coat.
  5. Reduce heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
  6. Assemble the sliders by placing a few pieces of spicy maple chicken on each toasted mini waffle.
  7. Garnish with sliced green onions, if desired. Serve immediately.

Notes

  • Adjust the amount of cayenne pepper and hot sauce to control the spice level.
  • You can use chicken breast if preferred, but thighs tend to stay more moist.
  • Ensure the mini waffles are sturdy enough to hold the chicken and sauce.

Nutrition

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