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Spicy Mexican street corn: 1 divine fix.

Spicy Mexican street corn
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This recipe for Spicy Mexican Street Corn, also known as Elote, is a vibrant and flavorful dish perfect for any occasion. It features tender corn coated in a creamy, spicy sauce and topped with fresh ingredients.

Ingredients

Scale
  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh jalapeño (optional)

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. Grill or roast the corn until tender and slightly charred, about 10-15 minutes, turning occasionally.
  3. While the corn is cooking, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cayenne pepper (if using), and salt in a small bowl.
  4. Once the corn is cooked, carefully spread the mayonnaise mixture evenly over each ear of corn.
  5. Sprinkle the cotija cheese, cilantro, and jalapeño (if using) over the coated corn.
  6. Serve immediately and enjoy!

Notes

  • For a spicier kick, add more cayenne pepper or a pinch of chipotle powder.
  • If cotija cheese is unavailable, crumbled feta can be used as a substitute.
  • Grilling the corn adds a smoky flavor, but you can also boil or steam it if grilling is not an option.

Nutrition

Find it online: https://savorandpin.com/spicy-mexican-street-corn/