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Fix 1 Spicy Shrimp Tacos with Lime Crema disaster

Spicy Shrimp Tacos with Lime Crema
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Make bold, vibrant Spicy Shrimp Tacos with a cooling Lime Crema. We fixed the common flaws in this dish to give you a foolproof, exciting seafood taco that balances heat perfectly.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • Salt and black pepper to taste
  • 12 small corn or flour tortillas
  • 1 cup shredded cabbage
  • Lime wedges for serving
  • For the Lime Crema:
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped cilantro
  • Pinch of salt

Instructions

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until pink and cooked through. Remove from heat.
  3. Prepare the Lime Crema: In a small bowl, whisk together the sour cream (or yogurt), lime juice, cilantro, and a pinch of salt until smooth.
  4. Warm the tortillas according to package directions. You can heat them briefly in a dry skillet or microwave.
  5. Assemble the tacos: Place a portion of cooked shrimp onto each warm tortilla. Top with shredded cabbage.
  6. Drizzle generously with the prepared Lime Crema.
  7. Serve immediately with fresh lime wedges on the side.

Notes

  • For extra heat, add a dash of your favorite hot sauce to the shrimp marinade.
  • If you prefer a tangier crema, increase the lime juice slightly.
  • Do not overcook the shrimp; they cook fast and become tough if left on the heat too long.
  • You can substitute cotija cheese for the cabbage if desired.

Nutrition

Find it online: https://savorandpin.com/spicy-shrimp-tacos-with-lime-crema-recipe/