Print

Spicy Thai Peanut Noodle Salad: 1 Awesome Meal

Spicy Thai Peanut Noodle Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful noodle salad with a spicy peanut sauce, perfect for a quick and satisfying lunch.

Ingredients

Scale
  • 8 ounces dried noodles (like spaghetti or linguine)
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or more, to taste)
  • 1 clove garlic, minced
  • 1/4 cup hot water
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts (for garnish)

Instructions

  1. Cook noodles according to package directions. Drain and rinse with cold water.
  2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and garlic until smooth.
  3. Gradually whisk in hot water until the sauce reaches your desired consistency.
  4. In a large bowl, combine the cooked noodles, shredded carrots, shredded red cabbage, green onions, and cilantro.
  5. Pour the peanut sauce over the noodle mixture and toss to coat evenly.
  6. Garnish with chopped peanuts before serving.

Notes

  • For a gluten-free option, use gluten-free noodles and tamari instead of soy sauce.
  • Adjust sriracha to control the spice level.
  • Add other vegetables like bell peppers or edamame if desired.

Nutrition

Find it online: https://savorandpin.com/spicy-thai-peanut-noodle-salad/