Ben’s Amazing 1-Hour Spinach Artichoke Dip
A classic hot spinach artichoke dip recipe. This creamy, cheesy party dip is packed with spinach and artichoke, making it a perfect crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 3 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, chopped onion, and minced garlic.
- Season with salt and pepper to your liking.
- Stir everything together until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and lightly golden on top.
- Serve warm with your favorite dippers like tortilla chips, crackers, or bread.
Notes
- For an extra cheesy dip, add more mozzarella or Parmesan.
- You can add a pinch of cayenne pepper for a little heat.
- Ensure the spinach is thoroughly squeezed dry to prevent a watery dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://savorandpin.com/spinach-artichoke-dip/