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Amazingly Simple Spinach & Feta Puff Pastry Bites

Spinach & Feta Puff Pastry Bites
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Whip up these easy Spinach & Feta Puff Pastry Bites for a crowd-pleasing appetizer. They’re a delightful combination of savory spinach, tangy feta, and flaky puff pastry.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Unfold the puff pastry sheet on a lightly floured surface.
  3. In a small bowl, combine the chopped spinach and crumbled feta cheese.
  4. Cut the puff pastry into 9 equal squares.
  5. Place about a tablespoon of the spinach and feta mixture onto the center of each puff pastry square.
  6. Brush the edges of the pastry with the beaten egg.
  7. Fold the pastry squares in half diagonally to form triangles, pressing the edges to seal.
  8. Place the bites on a baking sheet lined with parchment paper.
  9. Brush the tops of the bites with the remaining beaten egg.
  10. Bake for 15-20 minutes, or until golden brown and puffed.

Notes

  • For extra flavor, you can add a pinch of garlic powder to the spinach and feta mixture.
  • Ensure the puff pastry is fully thawed but still cold for the best results.

Nutrition

Find it online: https://savorandpin.com/spinach-feta-puff-pastry-bites/