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Amazing Spinach Mushroom Frittata: 1 pan

Spinach Mushroom Frittata
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A fluffy and flavorful frittata baked in one pan, featuring fresh spinach and savory mushrooms. It’s a perfect protein-packed meal for breakfast or dinner.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 1/4 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Heat the olive oil in an oven-safe skillet over medium heat.
  4. Add the sliced mushrooms to the skillet and cook until softened, about 5 minutes.
  5. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  6. Pour the egg mixture evenly over the vegetables in the skillet.
  7. If using, sprinkle the shredded cheese over the top.
  8. Transfer the skillet to the preheated oven.
  9. Bake for 20-25 minutes, or until the frittata is set and lightly golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • You can add other vegetables like onions or bell peppers with the mushrooms.
  • Feel free to experiment with different types of cheese.
  • This frittata can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://savorandpin.com/spinach-mushroom-frittata-recipe/