Amazing St. Patrick’s Pistachio Pancakes: 4 Festive Tips
Celebrate St. Patrick’s Day with these vibrant green pistachio pancakes. They’re a fun and festive twist on a breakfast classic, perfect for adding a touch of cheer to your morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/4 cup shelled pistachios, finely ground
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Green food coloring (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Stir in the finely ground pistachios.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Whisk until just combined; a few lumps are okay.
- If desired, add a few drops of green food coloring and stir until the batter is a uniform green.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm.
Notes
- For a stronger pistachio flavor, you can add a teaspoon of pistachio extract.
- Ensure pistachios are ground very finely to avoid a gritty texture.
- Adjust green food coloring to achieve your desired shade of green.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 180-200
- Sugar: Approx. 5g
- Sodium: Approx. 300mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 30mg
Find it online: https://savorandpin.com/st-patricks-pistachio-pancakes/