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1 Flawless Starbucks Holiday Treat You Can Make Home

The Starbucks Holiday Treat You Can Make at Home

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Recreate the beloved Starbucks holiday drink at home with this foolproof copycat recipe. We fixed the common pitfalls to bring you a warm, festive treat that tastes just like the café version.

Ingredients

  • Hot brewed coffee or espresso
  • Milk (dairy or non-dairy)
  • Peppermint syrup (store-bought or homemade)
  • Whipped cream
  • Crushed peppermint candies or sprinkles for topping

Instructions

  1. Brew your coffee or pull your espresso shots. Set aside.
  2. Steam or heat your milk until hot and slightly frothy.
  3. Combine the hot coffee/espresso and the desired amount of peppermint syrup in your mug. Start with two pumps and adjust to your taste.
  4. Pour the hot milk over the coffee mixture. Stir gently.
  5. Top generously with whipped cream.
  6. Sprinkle the crushed peppermint candies or festive sprinkles over the whipped cream.
  7. Serve immediately and enjoy your homemade holiday favorite.

Notes

  • Adjust the amount of peppermint syrup to match your desired sweetness and mint level.
  • For an extra rich drink, use half-and-half instead of milk in your base.
  • If you don’t have an espresso machine, use strong brewed coffee.
  • Make your own peppermint syrup by simmering sugar, water, and peppermint extract until the sugar dissolves.

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