Ben’s 3 Amazing Strawberry Balsamic Bruschetta
A delightful twist on classic bruschetta, featuring grilled bread topped with fresh strawberries, fragrant basil, and a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12-15 bruschetta
- Category: Appetizer
- Method: Grilling/Broiling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill or broiler.
- Brush both sides of the baguette slices with olive oil.
- Grill or broil the baguette slices until golden brown and lightly toasted.
- In a bowl, gently toss the sliced strawberries with basil, a pinch of salt, and pepper.
- Arrange the strawberry mixture on the toasted baguette slices.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
- For a sweeter glaze, you can reduce balsamic vinegar on the stovetop until thickened.
- Add a sprinkle of feta or goat cheese for an extra layer of flavor.
- This appetizer is best enjoyed fresh.
Nutrition
- Serving Size: 1 bruschetta
- Calories: Approximately 80-100
- Sugar: Approximately 5-8g
- Sodium: Approximately 50-100mg
- Fat: Approximately 3-5g
- Saturated Fat: Approximately 0.5-1g
- Unsaturated Fat: Approximately 2.5-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 12-15g
- Fiber: Approximately 1-2g
- Protein: Approximately 1-2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/strawberry-balsamic-bruschetta-recipe/