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Fix 1 Flavorful Sweet Chili Roasted Sweet Potatoes

Sweet Chili Roasted Sweet Potatoes
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Make sweet potatoes that everyone asks for. These roasted sweet potatoes feature a sticky, caramelized glaze from sweet chili sauce. They are simple to prepare and deliver big flavor.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast for 15 minutes.
  5. While the potatoes roast, whisk together the sweet chili sauce and maple syrup in a small bowl.
  6. Remove the baking sheet from the oven. Drizzle the sweet chili mixture evenly over the potatoes. Toss gently to coat.
  7. Return the potatoes to the oven and roast for another 10 to 15 minutes, or until the potatoes are tender and the glaze is sticky and caramelized.
  8. Serve immediately.

Notes

  • For extra crispiness, use two baking sheets to avoid overcrowding.
  • If you like more heat, add a pinch of cayenne pepper to the glaze.
  • Ensure the sweet potatoes are in a single layer before the first roast for even cooking.

Nutrition

Find it online: https://savorandpin.com/sweet-chili-roasted-sweet-potatoes/