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Fearless Sweet Potato Lentil Chili: 1 Fix

Sweet Potato Lentil Chili
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This Sweet Potato Lentil Chili is a hearty and flavorful vegan dish. It combines the sweetness of sweet potatoes with earthy lentils and warm spices for a comforting meal. It’s perfect for a cozy winter evening.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 large sweet potato, peeled and diced
  • 4 cups vegetable broth
  • Salt and freshly ground black pepper to taste
  • Optional toppings: chopped fresh cilantro, avocado slices, vegan sour cream

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more until fragrant.
  4. Add the diced tomatoes, kidney beans, black beans, diced sweet potato, and vegetable broth to the pot.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the sweet potatoes are tender.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a thicker chili, mash some of the sweet potato against the side of the pot.
  • Adjust the cayenne pepper to your preferred level of spice.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://savorandpin.com/sweet-potato-lentil-chili-recipe/