Sweet Potato Toasts W/ Feta Crumble: 1 Amazing Snack
Enjoy a healthy and delicious snack with these Sweet Potato Toasts topped with creamy feta and fresh herbs. They’re a fantastic gluten-free alternative to traditional toast.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 6-8 toasts
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large sweet potato
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- Pinch of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potato thoroughly. Slice it lengthwise into 1/4-inch thick pieces.
- Arrange the sweet potato slices on a baking sheet.
- Bake for 15-20 minutes, or until tender but still firm enough to hold toppings.
- Remove from oven.
- Top each sweet potato slice with crumbled feta cheese, chopped parsley, and chives.
- Sprinkle with black pepper.
- Serve immediately.
Notes
- You can substitute other herbs like dill or mint.
- For a spicy kick, add a pinch of red pepper flakes.
- Ensure sweet potato slices are evenly sized for consistent cooking.
Nutrition
- Serving Size: 2 toasts
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/sweet-potato-toasts-feta-crumble/