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Melt-in-your-mouth Teriyaki Grilled Shrimp 2 Ways

Teriyaki Grilled Shrimp Skewers
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Enjoy these Teriyaki Grilled Shrimp Skewers for a quick and delicious seafood dinner. They’re perfect for a summer meal with a sweet teriyaki glaze.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic.
  3. Add the shrimp to the bowl with the teriyaki mixture and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated shrimp onto the prepared skewers, discarding any excess marinade.
  6. Lightly brush the grill grates with olive oil.
  7. Place the shrimp skewers on the preheated grill.
  8. Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
  9. Serve hot and enjoy your grilled shrimp skewers.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the marinade.
  • Grill vegetables like bell peppers and onions alongside the shrimp for a complete meal.
  • Ensure shrimp are not overcrowded on the skewers for even cooking.

Nutrition

Find it online: https://savorandpin.com/teriyaki-grilled-shrimp-skewers/