Thanksgiving Leftovers Casserole: 1 Comfort Bake
Transform your Thanksgiving leftovers into a delicious and easy all-in-one casserole. This comforting bake brings together turkey, stuffing, and your favorite sides for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked turkey, shredded or cubed
- 3 cups leftover stuffing
- 2 cups leftover mashed potatoes
- 1 cup leftover gravy
- 1 cup mixed leftover vegetables (e.g., green beans, corn, carrots)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional, for topping)
- Pinch of salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, stuffing, mashed potatoes, gravy, and mixed vegetables.
- Season with salt and pepper to your taste.
- Stir gently until all ingredients are well combined and coated with gravy.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and breadcrumbs, if using.
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- You can customize this casserole with any of your favorite Thanksgiving leftovers.
- If your leftovers are dry, you may need to add a little more gravy or broth.
- For a crispy topping, ensure the breadcrumbs are evenly distributed.
Nutrition
- Serving Size: 1 serving
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: Estimate based on ingredients
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients