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Fix 16 Flawed Brownies: The Brownies with a Surprising Ingredient

The Brownies with a Surprising Ingredient
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These brownies feature a secret ingredient that gives them an unexpected, moist texture and deep flavor. Ben suggests this creative twist to elevate your standard chocolate treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) bittersweet chocolate chips
  • 1/2 cup pureed sweet potato (The Surprising Ingredient)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Melt the butter in a saucepan over low heat or in a microwave-safe bowl. Remove from heat.
  3. Whisk the granulated sugar into the melted butter until combined.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the bittersweet chocolate chips and the pureed sweet potato until evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25 to 30 minutes. A toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
  10. Let the brownies cool completely in the pan on a wire rack before lifting out and cutting into squares.

Notes

  • Sweet potato puree provides moisture without altering the chocolate flavor significantly.
  • For an extra fudgy texture, slightly underbake by 2-3 minutes.
  • Use high-quality cocoa powder for the best chocolate taste.

Nutrition

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