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Amazing 1 Chicken Recipe That Broke Pinterest

The Chicken Recipe That Broke Pinterest

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This is the viral chicken recipe that conquered Pinterest. We took a popular concept, fixed the common pitfalls, and delivered a foolproof, incredibly flavorful chicken dish that you will want to make again and again. Trust the fixers at Savor And Pin.

Ingredients

Scale
  • 1.5 lbs Boneless, skinless chicken breasts
  • 1/2 cup Buttermilk
  • 1 tablespoon Hot sauce (like Frank’s or similar)
  • 1 cup All-purpose flour
  • 1/2 cup Cornstarch
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • Vegetable oil, for frying

Instructions

  1. Place chicken breasts in a bowl. Pour buttermilk and hot sauce over the chicken. Toss to coat completely. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. In a separate shallow dish, whisk together the flour, cornstarch, smoked paprika, garlic powder, black pepper, and salt. This dry mix is the secret to the crunch.
  3. Remove chicken from the buttermilk, letting excess drip off, but do not wipe it dry.
  4. Dredge each piece of chicken thoroughly in the flour mixture, pressing the coating firmly onto the chicken to create a thick crust.
  5. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350 degrees F (175 degrees C). Use a thermometer to monitor the temperature.
  6. Carefully place chicken pieces into the hot oil, ensuring you do not overcrowd the pot. Work in batches if necessary.
  7. Fry for 6 to 8 minutes per side, turning once, until the chicken is golden brown and cooked through (internal temperature reaches 165 degrees F or 74 degrees C).
  8. Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Serve immediately.

Notes

  • For extra flavor, Ben suggests brining the chicken in a mix of water, salt, and a tablespoon of pickle juice before the buttermilk soak.
  • Use a cast iron skillet if you prefer pan-frying over deep frying, though frying time may vary.
  • Noah insists on using cornstarch for maximum crispness; do not skip it.
  • We recommend serving this with a simple side salad to balance the richness.

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