Foolproof 15-Min Cookies That Always Win Bake Sales
These are the cookies that reliably sell out at bake sales. You will achieve a perfect texture and crowd-pleasing flavor every time you bake them.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 2 dozen cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter, softened
- Granulated Sugar
- Brown Sugar, packed
- Eggs
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat your oven to 375°F. Line baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, use slightly more brown sugar than white sugar.
- Chilling the dough for 30 minutes before baking helps prevent spreading.
- Use high-quality chocolate chips for the best flavor payoff.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://savorandpin.com/the-cookies-that-always-win-bake-sales/