Amazing 20-Minute Corn Dip That Replaces Queso
This creamy, cheesy corn dip provides a fantastic alternative to traditional queso, perfect for shaking up your next party appetizer spread. It delivers big corn flavor in a satisfyingly dippable form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 3 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 small jalapeño, seeded and minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt, to taste
- Tortilla chips, for serving
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the drained corn, softened cream cheese, sour cream, Monterey Jack cheese, cheddar cheese, and mayonnaise. Mix well until fully incorporated.
- Stir in the minced jalapeño, garlic powder, and onion powder. Add salt to your preference.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese is melted and bubbly on top.
- Let the dip rest for 5 minutes before serving hot with tortilla chips.
Notes
- For extra heat, leave some seeds in the jalapeño.
- You can substitute any of your favorite melting cheeses for the jack and cheddar blend.
- This dip tastes great when slightly charred on the edges.
Nutrition
- Serving Size: 1/4 cup
- Calories: Estimate varies
- Sugar: Estimate varies
- Sodium: Estimate varies
- Fat: Estimate varies
- Saturated Fat: Estimate varies
- Unsaturated Fat: Estimate varies
- Trans Fat: Estimate varies
- Carbohydrates: Estimate varies
- Fiber: Estimate varies
- Protein: Estimate varies
- Cholesterol: Estimate varies
Find it online: https://savorandpin.com/the-corn-dip-that-replaces-queso/