Amazing 15-Minute Recipe: The Dip That Gets All the Attention
This is the party dip that everyone asks for repeatedly. It is creamy, flavorful, and disappears fast at any gathering. Prepare for requests for the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 2 cups
- Category: Appetizer
- Method: Mixing/No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1/4 cup chopped green onions
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until completely smooth.
- Stir in the dry ranch seasoning mix until evenly distributed.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Taste the dip. Adjust seasoning if needed.
- Cover the bowl and refrigerate for at least 2 hours. This allows the flavors to meld.
- Serve cold with your favorite dippers like chips, crackers, or vegetable sticks.
Notes
- For an extra layer of flavor, you can bake this dip at 350°F for 15 minutes until bubbly before chilling.
- If serving immediately, let the dip sit at room temperature for 15 minutes before serving for a better texture.
- You can substitute Monterey Jack cheese for some of the cheddar if you prefer a milder taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg