This is a hearty, protein-packed smoothie designed to keep you full and energized for hours. We fixed the common watery, unsatisfying smoothie problem with the right balance of ingredients for a creamy texture and lasting satiety.
Author:Clara Alena
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Breakfast
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1/2 cup frozen spinach
1/2 cup frozen mixed berries
1/4 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon almond butter
1/2 teaspoon vanilla extract
Instructions
Place all ingredients into a high-speed blender.
Start blending on low, gradually increasing the speed to high.
Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
If the smoothie is too thick, add a splash more almond milk until your desired consistency is reached.
Pour immediately into a glass and enjoy your long-lasting breakfast.
Notes
For extra fiber, add 1 tablespoon of ground flaxseed.
Adjust the amount of frozen fruit to control the thickness. More frozen fruit makes it thicker.
If you prefer a sweeter taste, add 1/2 a small frozen banana or 1 teaspoon of maple syrup.