Togarashi Edamame Snack Bowls: 10-Minute Spicy Kick
A quick and spicy snack bowl featuring steamed edamame tossed with Japanese togarashi seasoning. It’s a protein-packed, flavorful bite perfect for a light meal or appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Steaming and Tossing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shelled edamame, steamed
- 1 tablespoon togarashi spice blend
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce (optional)
- Sesame seeds for garnish (optional)
Instructions
- Steam the shelled edamame until tender-crisp.
- In a medium bowl, combine the steamed edamame, togarashi spice blend, and sesame oil.
- Toss gently to coat the edamame evenly with the seasoning.
- If using, add soy sauce and toss again.
- Serve immediately, garnished with sesame seeds if desired.
Notes
- Adjust the amount of togarashi to your spice preference.
- For a deeper flavor, you can use roasted edamame.
- This snack is great on its own or as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/togarashi-edamame-snack-bowls/