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Truffle Mac and Cheese: 1 Indulgent Recipe

Truffle Mac and Cheese with Crispy Onions
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Indulge in a rich and creamy mac and cheese elevated with the luxurious aroma of truffle oil and topped with a delightful crunch of crispy fried onions. This recipe is designed to be a showstopper, offering a decadent twist on a classic comfort food.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 pound sharp cheddar cheese, grated
  • 1/2 pound Gruyere cheese, grated
  • 2 tablespoons truffle oil
  • 1 cup crispy fried onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring, until thickened.
  5. Remove from heat. Stir in salt, pepper, and nutmeg.
  6. Add cheddar and Gruyere cheeses, stirring until melted and smooth.
  7. Stir in truffle oil.
  8. Add the cooked macaroni to the cheese sauce and stir to combine.
  9. Pour the mixture into a baking dish.
  10. Top with crispy fried onions.
  11. Bake for 20-25 minutes, or until bubbly and golden brown.
  12. Let stand for 5 minutes before serving.

Notes

  • For an extra layer of flavor, use a mix of your favorite cheeses.
  • Ensure your cheese is grated from a block for the best melting consistency.
  • If you don’t have crispy fried onions, you can make your own by thinly slicing and frying onions until golden brown and crisp.

Nutrition

Find it online: https://savorandpin.com/truffle-mac-and-cheese-crispy-onions/