Unbeatable Truffle Parmesan Fries: 1 Gourmet Secret
Enjoy these crispy, golden fries elevated with the rich aroma of truffle oil and a generous dusting of salty Parmesan cheese. They’re a simple yet luxurious side dish perfect for any meal or as a standalone gourmet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes, scrubbed
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut the potatoes into your desired fry shape (wedges or sticks), about 1/4-inch thick.
- In a large bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove the fries from the oven. Immediately drizzle with truffle oil and toss to coat.
- Sprinkle with grated Parmesan cheese and chopped parsley, if using.
- Serve hot and enjoy your gourmet truffle Parmesan fries!
Notes
- For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before drying them thoroughly.
- Adjust the amount of truffle oil and Parmesan cheese to your preference.
- If you don’t have fresh parsley, you can omit it or use a pinch of dried parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/truffle-parmesan-fries-gourmet-secret/