Amazing Two-Ingredient Banana Oat Pancakes This Week
Whip up these incredibly easy two-ingredient banana oat pancakes for a quick and healthy breakfast. Perfect for busy mornings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4-6 small pancakes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1/2 cup rolled oats
- Optional: 1 egg (for binding and richness)
- Optional: Pinch of cinnamon or vanilla extract
- Optional: Oil or butter for greasing the pan
Instructions
- Mash the ripe banana in a bowl until smooth.
- Add the rolled oats to the mashed banana and mix well.
- If using, stir in the egg, cinnamon, or vanilla extract until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- Ensure your banana is ripe for natural sweetness and easy mashing.
- Rolled oats work best; quick oats may result in a different texture.
- The egg is optional but helps bind the pancakes and adds a richer flavor.
- Adjust batter consistency with a splash of milk if it’s too thick.
Nutrition
- Serving Size: 1 pancake (approximate)
- Calories: Varies based on ingredients and optional additions
- Sugar: Varies based on banana ripeness
- Sodium: Low
- Fat: Low (without added oil/butter)
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Moderate (with egg)
- Cholesterol: Low (without egg)
Find it online: https://savorandpin.com/two-ingredient-banana-oat-pancakes/