Amazing Vanilla Almond Iced Coffee That’s a Dream
Enjoy a creamy and sweet homemade iced coffee made with vanilla and almond milk. This recipe is perfect for a quick and refreshing pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (assuming coffee is pre-brewed)
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup unsweetened almond milk
- 1-2 tablespoons vanilla syrup, to taste
- Ice cubes
- Optional: Whipped cream for topping
Instructions
- Brew your coffee and let it cool completely.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add the almond milk and vanilla syrup.
- Stir well to combine.
- Top with whipped cream if desired.
Notes
- Adjust the amount of vanilla syrup to your preferred sweetness.
- For a stronger coffee flavor, use a double shot of espresso.
- You can substitute regular milk or other plant-based milks for almond milk.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 100-150 (depending on syrup amount)
- Sugar: Approximately 10-20g (depending on syrup amount)
- Sodium: Approximately 10-20mg
- Fat: Approximately 2-4g
- Saturated Fat: Approximately 0-0.5g
- Unsaturated Fat: Approximately 2-3.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-25g
- Fiber: Approximately 1-2g
- Protein: Approximately 1-2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/vanilla-almond-iced-coffee-recipe/