Vegan Chocolate Avocado Mousse
Make a rich, creamy, and dairy-free chocolate mousse using avocado as the base. This recipe is quick and requires no baking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, pitted and scooped
- 1/2 cup unsweetened cocoa powder or cacao powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup unsweetened plant milk (almond or soy)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the avocado flesh, cocoa powder, maple syrup, plant milk, vanilla extract, and salt into a food processor or high-speed blender.
- Process the ingredients, scraping down the sides as needed, until the mixture is completely smooth and creamy. This may take 2 to 4 minutes depending on your machine.
- Taste the mousse and add more sweetener or cocoa powder if desired. Blend again briefly to combine.
- Divide the mousse into small serving dishes or ramekins.
- Chill the mousse in the refrigerator for at least 30 minutes to allow it to firm up slightly before serving.
Notes
- For the best texture, ensure your avocados are very ripe and soft.
- Use high-quality dark cocoa powder for the deepest chocolate flavor.
- If you prefer a thicker mousse, reduce the amount of plant milk slightly.
- Serve topped with fresh berries or shaved dark chocolate.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 22
- Sodium: 50
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 12
- Protein: 5
- Cholesterol: 0
Find it online: https://savorandpin.com/vegan-chocolate-avocado-mousse-best/