Vegan Chocolate Avocado Mousse: 2 Incredible Tastes
Indulge in this creamy Vegan Chocolate Avocado Mousse. It’s a simple, dairy-free dessert perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 4 servings
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a blender.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa if desired.
- Spoon the mousse into serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Ensure your avocados are ripe for the creamiest texture.
- For a richer chocolate flavor, use dark cocoa powder.
- Serve chilled for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 50mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 8g
- Protein: Approx. 4g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/vegan-chocolate-avocado-mousse-recipe/