Vegan Chocolate Avocado Mousse: 5 Creamy Bites
Enjoy a rich and creamy Vegan Chocolate Avocado Mousse. This dairy-free dessert is surprisingly simple to make, using wholesome ingredients for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Spoon the mousse into serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Ensure your avocados are ripe for the creamiest texture.
- You can adjust the maple syrup to your preferred sweetness level.
- For a thicker mousse, use less non-dairy milk.
- Add a pinch of espresso powder to enhance the chocolate flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300
- Sugar: Approximately 25g
- Sodium: Approximately 50mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 10g
- Protein: Approximately 5g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/vegan-chocolate-avocado-mousse/