Vegan Mexican Street Corn: 1 Dreamy Recipe
Enjoy a vibrant and flavorful vegan take on Mexican street corn, perfect for your next gathering or a tasty snack. This recipe swaps traditional dairy for creamy vegan mayo and savory nutritional yeast, topped with zesty coconut feta and a blend of chili spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/4 cup vegan mayonnaise
- 2 tablespoons nutritional yeast
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons crumbled coconut feta (optional)
Instructions
- Preheat your grill or oven to medium-high heat.
- Grill or roast the corn until tender and slightly charred, turning occasionally. This will take about 10-15 minutes on the grill or 20-25 minutes in the oven.
- While the corn is cooking, whisk together the vegan mayonnaise, nutritional yeast, lime juice, chili powder, smoked paprika, and salt in a small bowl.
- Once the corn is cooked, let it cool slightly.
- Brush the corn with the vegan mayonnaise mixture, ensuring an even coating.
- Sprinkle with fresh cilantro and crumbled coconut feta, if using.
- Serve immediately.
Notes
- You can also boil or steam the corn if grilling or roasting is not an option.
- Adjust the chili powder and paprika to your spice preference.
- For an extra kick, add a pinch of cayenne pepper to the mayonnaise mixture.
Nutrition
- Serving Size: 1 ear
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/vegan-mexican-street-corn-recipe/