Bold Vietnamese Iced Coffee: 3 Simple Steps
Learn how to make authentic Vietnamese Iced Coffee, a strong and sweet coffee drink perfect for a pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup dark roast coffee grounds
- 1/4 cup sweetened condensed milk
- 1 cup ice cubes
Instructions
- Brew a strong cup of coffee using your preferred method, ensuring it’s concentrated.
- In a glass, pour the sweetened condensed milk.
- Pour the hot, strong coffee over the condensed milk.
- Stir well to combine the coffee and condensed milk until fully mixed.
- Fill a tall glass with ice cubes.
- Pour the coffee and condensed milk mixture over the ice.
- Stir gently before enjoying your Vietnamese Iced Coffee.
Notes
- Use a dark roast coffee for the best flavor.
- Adjust the amount of condensed milk to your sweetness preference.
- For an even stronger coffee flavor, consider using a Vietnamese coffee filter (phin).
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 40g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/vietnamese-iced-coffee-recipe-2/