Bold & Creamy: Vietnamese Iced Coffee Perfection
Enjoy a rich and sweet Vietnamese Iced Coffee, a simple yet satisfying drink perfect for any coffee lover.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup sweetened condensed milk
- 1/4 cup strong brewed coffee
- Ice cubes
Instructions
- Pour sweetened condensed milk into a glass.
- Brew strong coffee and pour it over the condensed milk.
- Stir well to combine.
- Fill the glass with ice cubes.
- Stir again and enjoy.
Notes
- Use dark roast coffee for a bolder flavor.
- Adjust condensed milk to your sweetness preference.
- For a creamier texture, use half-and-half or milk in addition to condensed milk.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 45g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorandpin.com/vietnamese-iced-coffee-recipe/