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Fixing The Viral Pasta That Lives Up To The Hype 4 Ways

The Viral Pasta That Lives Up to the Hype
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This recipe is the viral pasta dish that actually delivers on its hype. We’ve fixed the common flaws to bring you a simple pasta with huge flavor, proving it’s worth your time.

Ingredients

  • Pasta (your favorite shape): 1 pound
  • Cherry tomatoes: 1 pint
  • Garlic cloves: 4, minced
  • Olive oil: 1/4 cup
  • Red pepper flakes: 1/2 teaspoon
  • Heavy cream: 1/2 cup
  • Parmesan cheese, grated: 1/2 cup, plus more for serving
  • Fresh basil leaves: 1/4 cup, chopped
  • Salt: to taste
  • Black pepper: to taste

Instructions

  1. Cook pasta according to package directions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  3. Add the cherry tomatoes and cook, stirring occasionally, until they begin to burst, about 8-10 minutes.
  4. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
  5. Reduce the heat to low. Stir in the heavy cream and let it warm through for 2 minutes.
  6. Add the grated Parmesan cheese, stirring until the sauce is smooth.
  7. Add the drained pasta to the skillet. Toss well to coat.
  8. If the sauce seems too thick, add the reserved pasta water, a splash at a time, until you reach your desired consistency.
  9. Stir in the fresh basil. Season with salt and pepper to your taste.
  10. Serve immediately with extra Parmesan cheese.

Notes

  • Use high-quality Parmesan cheese for the best flavor in the sauce.
  • Don’t skip reserving the pasta water; the starch helps the sauce cling to the noodles.
  • Adjust the red pepper flakes based on how much heat you prefer.

Nutrition

Find it online: https://savorandpin.com/viral-pasta-lives-up-to-hype/