Epic Watermelon Basil Limeade: 3 Secrets
A refreshing and vibrant watermelon basil limeade perfect for a hot summer day. This easy-to-make drink combines the sweetness of watermelon with the aromatic notes of basil and the tartness of lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/2 cup fresh basil leaves
- 1/2 cup fresh lime juice (about 3-4 limes)
- 1/4 cup granulated sugar (or to taste)
- 2 cups cold water
- Ice cubes
- Watermelon wedges and basil sprigs for garnish (optional)
Instructions
- Combine the cubed watermelon, basil leaves, and lime juice in a blender.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing gently to extract all the liquid. Discard the solids.
- Stir in the granulated sugar until dissolved.
- Add the cold water and stir well. Adjust sugar to your preference.
- Chill the limeade in the refrigerator for at least 30 minutes.
- Serve over ice, garnished with watermelon wedges and basil sprigs if desired.
Notes
- For a less sweet drink, reduce the sugar or omit it entirely.
- If you don’t have fresh basil, you can use a small amount of dried basil, but the flavor will be different.
- You can make this ahead of time and store it in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/watermelon-basil-limeade-recipe/