Creepy Witch Finger Cookies: 1 Terrifyingly Delicious Treat
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Create spooky and fun Witch Finger Sugar Cookies for your Halloween party. These creepy treats are easy to make and perfect for kids.
- Author: Ben Androshov
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring
- Slivered almonds (for fingernails)
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two portions. Tint one portion with red food coloring to resemble skin.
- Shape the uncolored dough into finger shapes, about 4-5 inches long and 1/2 inch thick.
- Gently press a slivered almond into one end of each cookie to create a fingernail.
- Use a knife to score lines on the dough to resemble knuckles.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra creepy look, you can add a drop of green food coloring to the red dough for a mottled effect.
- Chill the dough for 30 minutes before shaping if it becomes too soft.
- Decorate with edible blood gel for a more gruesome appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg