A vibrant, green, and fruity punch perfect for Halloween parties. This non-alcoholic beverage is designed to be both spooky and delicious for guests of all ages.
Author:Clara Alena
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:About 18 servings
Category:Beverage
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (46 ounce) can pineapple juice, chilled
1 quart lime sherbet
1 (2 liter) bottle lemon-lime soda, chilled
1/2 cup maraschino cherry juice
Optional: Gummy worms or candy eyes for decoration
Instructions
In a large punch bowl, combine the chilled pineapple juice and maraschino cherry juice. Stir well.
Add scoops of lime sherbet to the punch bowl.
Slowly pour in the chilled lemon-lime soda.
Stir gently to combine. The sherbet will melt slightly, creating a frothy green mixture.
Add gummy worms or candy eyes for a spooky effect, if desired.
Serve immediately.
Notes
For an extra spooky look, add a few drops of green food coloring if you want a more intense green.
You can substitute ginger ale for lemon-lime soda if you prefer.
Prepare the punch just before serving to keep it cold and frothy.