Crispy Za’atar Spiced Kale Chips: 10 Minute Recipe
Enjoy these crispy, healthy Za’atar Spiced Kale Chips for a guilt-free snack with a Middle Eastern flair. They’re easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch kale, stems removed and leaves torn into chip-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon za’atar spice blend
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- Wash and thoroughly dry the kale leaves. Ensure they are completely dry for maximum crispiness.
- In a large bowl, toss the kale leaves with olive oil until evenly coated.
- Sprinkle the za’atar spice blend and salt over the kale. Toss again to distribute the seasoning.
- Spread the kale leaves in a single layer on a baking sheet. Avoid overcrowding the pan.
- Bake for 15-20 minutes, or until the edges are crispy and the leaves are slightly browned. Keep a close eye on them as they can burn quickly.
- Let cool slightly before serving.
Notes
- For extra crispiness, ensure your kale is very dry before seasoning. A salad spinner works well.
- Adjust the amount of za’atar and salt to your preference.
- Store any leftover kale chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/zaatar-spiced-kale-chips-recipe/