Print

Amazing Zucchini Squash Casserole: 3 Stellar Tips

Zucchini squash casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy zucchini squash casserole recipe perfect for summer gatherings. This dish features layers of seasoned summer squash baked to perfection.

Ingredients

Scale
  • 2 pounds zucchini, thinly sliced
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Layer half of the zucchini slices in a greased 9×13 inch baking dish.
  3. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Top with half of the shredded cheddar cheese.
  5. Repeat layers with the remaining zucchini, salt, and pepper.
  6. In a small bowl, combine breadcrumbs, melted butter, and parsley.
  7. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  8. Bake for 30-40 minutes, or until the zucchini is tender and the topping is golden brown.
  9. Let stand for 5 minutes before serving.

Notes

  • For best results, use fresh summer squash.
  • Adjust seasoning to your preference.
  • You can add other cheeses like Monterey Jack or Gruyere.

Nutrition

Find it online: https://savorandpin.com/zucchini-squash-casserole/