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Easy French Toast: The Quickest, Fluffiest Breakfast You Can Make

A tall stack of golden brown easy french toast slices dusted with powdered sugar on a white plate.
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You need a great breakfast fast. This recipe delivers classic, custardy French toast with golden edges in under 20 minutes using a simple batter. It is the perfect solution for busy mornings or easy weekend brunch.

Ingredients

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  • 6 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices thick-cut bread (like brioche or challah)
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. In a shallow dish large enough to hold a slice of bread, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. This is your classic french toast batter.
  2. Heat a large non-stick skillet or griddle over medium heat. Add about half of the butter and let it melt until it sizzles slightly.
  3. Dip one slice of bread into the egg mixture, allowing it to soak for about 15 to 20 seconds per side. You want the bread saturated but not falling apart.
  4. Place the soaked bread onto the hot skillet. Cook for 3 to 4 minutes per side, until the French toast is golden brown and cooked through.
  5. Remove the cooked slices and keep them warm while you add the remaining butter to the skillet and cook the rest of the bread.
  6. Serve your quick french toast immediately with maple syrup and fresh fruit.

Notes

  • For a custardy french toast tips result, use slightly stale or thick-cut bread. This allows the bread to absorb more of the egg mixture without becoming soggy.
  • If you want a hint of extra sweetness in the batter, add 1 tablespoon of granulated sugar to the egg mixture.
  • This recipe is great for family breakfast ideas easy because you cook it in batches right before serving.

Nutrition

Find it online: https://savorandpin.com/easy-french-toast-quick-fluffy-recipe/