Sweet and Savory Hawaiian Roll Garlic Bread
Make easy, pull-apart garlic bread using sweet Hawaiian rolls for a quick side dish or appetizer.
- Prep Time: 5 min
- Cook Time: 22 min
- Total Time: 27 min
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- Keep the Hawaiian rolls connected in their original plastic tray or remove them and place them tightly packed in the prepared baking dish.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Carefully pour the garlic butter mixture evenly over the tops of the rolls, making sure the butter seeps down between the crevices.
- If using cheese, sprinkle the mozzarella evenly over the top of the rolls.
- Cover the baking dish tightly with aluminum foil.
- Bake for 15 minutes covered.
- Remove the foil and bake for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Serve immediately while warm.
Notes
- For extra flavor, add 1/4 teaspoon of onion powder to the butter mixture.
- If you prefer a stronger garlic flavor, let the butter mixture sit for 10 minutes before pouring over the rolls.
- You can use salted butter if you omit the added salt in the recipe.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 25