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Make-Ahead Turkey Gravy: Fail-Proof Flavor!

Make-Ahead Turkey Gravy (No Lumps, Full Flavor)
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Learn how to make a delicious, lump-free turkey gravy ahead of time. This guide ensures your holiday meal has a flavorful gravy without the last-minute stress.

Ingredients

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  • 4 cups turkey drippings (from roasted turkey)
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium chicken or turkey broth
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Strain turkey drippings into a heatproof bowl. Skim off excess fat, reserving about 1/2 cup of the fat.
  2. In a saucepan, heat the reserved turkey fat over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden. This is your roux.
  4. Gradually whisk in the chicken or turkey broth until smooth.
  5. Bring the mixture to a simmer, then add the strained turkey drippings.
  6. Continue to simmer, whisking occasionally, for 10-15 minutes, or until the gravy has thickened to your desired consistency.
  7. Season with salt and black pepper to taste.
  8. To make ahead: Let the gravy cool completely. Store in an airtight container in the refrigerator for up to 3 days.
  9. To reheat: Gently warm the gravy over low heat, whisking frequently. If it’s too thick, add a little more broth or water until it reaches your desired consistency.

Notes

  • For an even richer flavor, you can use turkey neck and wing bones to make a quick stock to add to your drippings.
  • If you don’t have enough drippings, you can supplement with additional broth.
  • To ensure a lump-free gravy, whisk constantly when adding the liquid to the roux.

Nutrition

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