Oreo Icebox Cake: 4 Hour Dream
Create a delightful no-bake Oreo Icebox Cake. This easy dessert features layers of crunchy Oreo cookies and creamy whipped topping. Simply assemble and chill for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chocolate syrup for drizzling
Instructions
- Crush the Oreo cookies into coarse crumbs. Set aside about 2 tablespoons for garnish.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a serving dish or pie plate, create a layer of crushed Oreo crumbs.
- Spread a layer of the whipped cream mixture over the cookie crumbs.
- Repeat the layers of cookie crumbs and whipped cream, ending with a layer of whipped cream.
- Sprinkle the reserved crushed Oreos on top.
- Cover and refrigerate for at least 4 hours, or until firm.
- Drizzle with chocolate syrup before serving, if desired.
Notes
- For a richer flavor, you can use a chocolate pudding mix instead of some of the whipped cream.
- Ensure the whipped cream is stiff enough to hold its shape.
- Chilling time is crucial for the cookies to soften and the cake to set.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: Approx. 300-350 (will vary based on exact ingredients)
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 12-15g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 40-50mg
Find it online: https://savorandpin.com/oreo-icebox-cake-no-bake/