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S’mores Bars: 1 Hour Gooey Perfection

S'mores Bars
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Enjoy the classic taste of s’mores in a delightful bar form. These bars feature a chewy graham cracker base, a layer of melted chocolate, and gooey marshmallows, perfect for satisfying your sweet cravings without a campfire.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 oz) semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Press two-thirds of the dough evenly into the prepared baking pan to form the crust.
  7. Sprinkle the chocolate chips and mini marshmallows evenly over the crust.
  8. Crumble the remaining one-third of the dough over the chocolate and marshmallow layer.
  9. Bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are puffed and lightly toasted.
  10. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For a more intense chocolate flavor, use dark chocolate chips.
  • If you don’t have mini marshmallows, you can chop larger marshmallows.
  • Ensure the bars are fully cooled before cutting to prevent them from falling apart.
  • Store cooled bars in an airtight container at room temperature for up to 3 days.

Nutrition

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